An Algorithm for Better Espresso

Statistics Coffee

Coffee lovers… You might find this study fascinating. Finally, a model for the perfect cup of espresso!.

Javier Orraca (Scatter Podcast)
01-22-2020

I upgraded my espresso machine over the holidays and have been pleasantly surprised by the need to recalibrate my machine’s settings with every new batch of coffee (and of course, fresh roasted is best). Glad to see some math support my observations. :-)

Source:

Reuse

Text and figures are licensed under Creative Commons Attribution CC BY 4.0. The figures that have been reused from other sources don't fall under this license and can be recognized by a note in their caption: "Figure from ...".

Citation

For attribution, please cite this work as

Orraca (2020, Jan. 22). Javier Orraca: An Algorithm for Better Espresso. Retrieved from https://www.javierorraca.com/posts/2020-01-22-Systematically-Improving-Coffee/

BibTeX citation

@misc{orraca2020an,
  author = {Orraca, Javier},
  title = {Javier Orraca: An Algorithm for Better Espresso},
  url = {https://www.javierorraca.com/posts/2020-01-22-Systematically-Improving-Coffee/},
  year = {2020}
}